1. Neeraj Ghanghas, Pramod K. Prabhakar, Shikha Sharma, & Mukilan M. T. (2020). Microfluidization of fenugreek (Trigonella foenum graecum) seed protein concentrate: Effects on functional, rheological, thermal and microstructural properties, LWT- Food Science and Technology. DOI: 10.1016/j.lwt.2021.111830

  2. Neeraj Ghanghas, Mukilan M. T., Shikha Sharma & Pramod K. Prabhakar (2020) Classification, Composition, Extraction, Functional Modification and Application of Rice (Oryza sativa) Seed Protein: A Comprehensive Review, Food Reviews International, DOI: 10.1080/87559129.2020.1733596

  3. Neeraj Ghanghas, Mukilan M. T., Pramod K. Prabhakar, & Kumar, N. (2019). Rice Protein: Properties, Extraction, and Applications in Food Formulation. In Technologies for Value Addition in Food Products and Processes (pp. 287-304). Apple Academic Press. DOI:10.1201/9780429242847-12

  4. M. Selvamuthukumaran, Pramod K. Prabhakar, & Neeraj Ghanghas, (2020). Loquat (Chinese Plums): Medicinal and Therapeutic Values and Their Processed Products. In G. Xiao, Y. Xu & Y. Yu, Asian Berries: Health Benefits (1st ed.). CRC Press. DOI: 10.1201/9780429286476-11

  5. Siddhartha Vatsa, Manibhushan Kumar, Neeraj Ghanghas, Pramod K Prabhakar and Murlidhar Meghwal . (2021). Nanofiltration: Principles, Process Modeling, and Applications. In K. Dash & S. Chakraborty, Food Processing Advances in Thermal and Non-Thermal Technologies, Volume II (1st ed.). CRC Press. DOI:10.1201/9781003163213-9

  6. Neeraj, Kalyan Das, Pramod K. Prabhakar, Neeraj Ghanghas. (2021) Edible Films and Coatings for Fruits and Vegetables: Composition, Functions and Regulatory Aspects. In Edible Food Packaging: Applications, Innovations and Sustainability, Publisher: Springer Nature