Publications

  1. Neeraj Ghanghas, Mukilan M. T., Shikha Sharma & Pramod K. Prabhakar (2020) Classification, Composition, Extraction, Functional Modification and Application of Rice (Oryza sativa) Seed Protein: A Comprehensive Review, Food Reviews International, DOI: 10.1080/87559129.2020.1733596

  2. Neeraj Ghanghas, Mukilan M. T., Pramod K. Prabhakar, & Kumar, N. (2019). Rice Protein: Properties, Extraction, and Applications in Food Formulation. In Technologies for Value Addition in Food Products and Processes (pp. 287-304). Apple Academic Press. DOI:10.1201/9780429242847-12

  3. M. Selvamuthukumaran, Pramod K. Prabhakar, & Neeraj Ghanghas, (2020). Loquat (Chinese Plums): Medicinal and Therapeutic Values and Their Processed Products. In G. Xiao, Y. Xu & Y. Yu, Asian Berries: Health Benefits (1st ed.). CRC Press.

  4. Siddhartha Vatsa, Manibhushan Kumar, Neeraj Ghanghas, Pramod K Prabhakar and Murlidhar Meghwal . (2021). Nanofiltration. In K. Dash & S. Chakraborty, Food Processing Advances in Thermal and Non-Thermal Technologies, Volume II (1st ed.). CRC Press.